Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
clove and honey baked pears
it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still
Produced by father and son Miguel and Florentino Sandoval
with touches of oak
juicy and refreshing mix of vibrant apricot
Alvear Pedro Ximinez de Anada - 2013 (375ml) (Copy) Dunkelweizen clove and honey baked pearsAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated
