Shinrai Knives - Diamanten slijpstaaf zwart new-product Doe de steelpan niet in

Doe de steelpan niet in de vaatwasser en doe ook niet gelijk koud water in de pan na het koken

Een beeldschoon mes met de perfecte grip

Keep your knives sharp with a whetstone or sharpening steel

To ensure that your cutlery remains in optimal condition for a long time

while the striking design gives each piece a unique character

Shinrai Knives - Diamanten slijpstaaf zwart new-product Doe de steelpan niet inKeep your knives sharp with our Shinrai Diamond sharpening rod black. The name says it all: a sharpening rod removes material from your knife to make it sharper. If your knives have lost their sharpness after a lot of use, you can easily sharpen them again with a sharpening rod. How do you use a sharpening rod? Although the sharpening result differs, the technique remains the same as with a honing steel. Place the knife at the correct sharpening angle