Oriol Rossell Cava Brut Cuvee Especial BIO 2024 Black Angus these vineyards produce distinctive and

these vineyards produce distinctive and incredibly mineral wines

the wines are bottled by gravity without clarification or filtration

The taste is balanced

Jochen makes it a little bolder and gives his bubble child 48 -60 months of rest

vullende aroma’s van de druif

Oriol Rossell Cava Brut Cuvee Especial BIO 2024 Black Angus these vineyards produce distinctive andIn color, this Cava Brut Cuvee Especial is glossy straw yellow with brilliant green reflections. In the glass, there is a fine lingering bubble. In the nose, it is fragrant with white fruit aromas with some light syrup notes. In the beginning it is fresh with good acidity. Then it is balanced , creamy and fruity with a long finish. What makes this Cava special is the use of old vines with deep roots that bring out a lot of flavor. They give this Cava