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biscuity with a soft vanilla oakiness and deliciously dry finish
Distilled in a traditional London Dry style using the finest botanicals and the time-honored method of James Burrough's original recipe from the 1800s
The result is a juice bomb of crushable proportions
This wine is a fine accompaniment to shellfish or on its own after a long day
that was always the brewery plan
TWO SQUARED TWO2 NAPA VALLEY Flavored Whiskey biscuity with a soft vanilla
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