Single Malt No.16 hair smoothing the bacterial flora and the

the bacterial flora and the study of its unexpected impact on our skin

PARK ventilation holes that dry hands faster for a better grip

With nourishing and moisturizing botanical extracts

It’s supercharged salt and pepper

a region known for producing beautifully balanced cacao with depth and complexity

Single Malt No.16 hair smoothing the bacterial flora and theScotch was born of a painful requirement for patience. Daneson's is aged in white oak barrels for a minimum of ten years. If it's too old, the oak flavour picked up in the barrel mellows into the same tasting notes as the birch these toothpicks are cut from. Made from a recipe created in 2011 and continue to tweak to this day Single Malt No. 16 is about the subtle balance of Islay, single malt, and top quality birch.